Sarah's Monthly News and Parts Specials


October 2017

Thursday, October 12, 2017
Happy Halloween Campers, 

Fall is one of my times of the year especially to camp. I love to drive around the campgrounds and looking at everyone's decorations. Would love to see some from all of you drop a picture on my Facebook
 Big Discount RV Parts Store 

This time of the year is great for campfires and smores' and I have the perfect little gadgets for both. 

Only 9.99 click on pictures to take you directly to that page

Safely contain your campfire with Camco’s Portable Campfire Ring. The large, 27 Inch wide steel ring will accommodate your natural wood-burning fire. Six-piece hinged design unfolds and assembles easily with no tools required. Tree cut-outs create a captivating ambiance. Folds flat for storage. Includes a zippered bag for easy transportation.


I apologize for the first joke I didn't mean to offend anyone


Chiseling with Fear

Two men were walking home after a Halloween party and
decided to take a shortcut through the cemetery just for
laughs. Right in the middle of the cemetery, they were
startled by a tap-tap-tapping noise coming from the misty

Trembling with fear, they found an old man with a hammer and
chisel, chipping away at one of the headstones.

"Holy cow, Mister," one of them said after catching his
breath. "You scared us half to death -- we thought you were a
ghost! What are you doing working here so late at night?"

"My family are such fools!" the old man grumbled. "They misspelled my
name and here I have to correct it!"

Click on picture to go to the web page to purchase yours... you can also get a storage bag 


2 packages crescent rolls
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) Pumpkin (not the mix)
1 can (12 fl. oz.) Evaporated Milk
1 package mini marshmallows

1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

2. Grease one side of the pie iron and put in 2 of the crescent roll dough, covering the whole half. Put about a 1/2 cup of the pumpkin mixture on the dough. Add 5-6 small marshmallows.

3. Cover the mixture with 2 more crescent roll dough, making sure to pinch all sides shut.

4. Grease the other half of the pie iron and connect it to the bottom portion. Put the pie iron in the hot coals for 4-6 minutes, flipping once. It is always good to check the progress before you flip the pie iron. You can top with whipped cream as well.

No Need to Shop Around — Get the Best Price Right Here!