Sarah's Monthly News and Parts Specials


December 2016

Tuesday, December 06, 2016
Merry Christmas Fellow Campers,

I can't believe this year is about over, I guess time flies when you are having fun and FUN is what we having here @ BIGDISCOUNTRV.COM 

We are excited for all the new products coming out in 2017 and to get ready for the inventory we have lots of close-out and clearance specials. Just come check our specials page out 

Christmas is only 19 days away, but you still have time to get special camper in your life the perfect gift. Take a look at our ACCESSORIES & GADGETS page. It has lots of ideas for that hard to buy person.

I would like for everyone to share any new products or ideas with us. We are going to a parts show in January and need to know what the campers are looking for. You can e-mail me @ or visit my FACEBOOK PAGE

A little Humor

Two city-slicker buddies were watching a late-night showing of the old movie, “Grizzly Adams”
Afterwards, both agreed that going bear hunting would be a grand adventure, and decided to plan their vacations together to do it.
As the weeks passed, each prepared for the trip; buying tons of expensive camping gear, expensive hunting rifles, practicing at a shooting range, and plunking down $2000 each to rent a hunting cabin in the mountains.
Finally, departure day was here. They rented an expensive 4-wheel drive truck and hit the road.
Their last stop before leaving town was the grocery store, where they each spent $500 buying food for their week-long camping trip.
12 long driving hours later, they turned off the highway onto the dirt road leading to their hunting cabin in the mountains.
Just a mile from their cabin they came to a fork in the road, with a sign that said; “Hunters Bear Left”
Silently staring at the sign for five full minutes, they finally looked at each, shrugged, turned around – and went back home.


Oven Temp: 375


  • 1 can refrigerated crescent rolls, room temperature
  • 1 cup sausage, cooked and drained
  • 1 cup thawed hash brown potatoes or shredded potatoes
  • 1 cup shredded cheddar cheese
  • Diced onion (optional)
  • 5 eggs
  • 1/4 cup milk
  • Pepper to taste


Grease a pizza or jelly-roll pan. Press rolls out with fingers onto pan. Layer top of dough with sausage, potatoes, cheese and onion. Beat eggs and milk. Place pan on oven rack and pour egg mixture over the toppings, tilting pan to evenly distribute mixture. Season with pepper. Bake at 375 degrees F for 25 minutes


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