Sarah's Monthly News and Parts Specials

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JUNE 2016

Monday, June 13, 2016
Hello Fellow Campers

Well Camping season is finally getting started. Do not  forget to do the preventive maintenance on your camper for season. Make sure you check the roof. If the chalking is getting worn or brittle it needs to be resealed using self leveling chalk. We use C10 after washing the roof down with Dawn dish soap just go around and reseal all the vents, air conditioner, antenna, and sides
 

Flow Seal White C 10

Click the picture it will take you directly to our web page

I have came got a special rebate on the observation cameras if you use COUPON CODE:::::: OBSERV you will receive a $25.00 discount. Click picture below the enter the coupon code when checking out to get your rebate THIS REBATE IS ONLY GOOD FOR THE OBSERVATION NOT THE BACK UP

Furrion FOS48TA-BL Observation System with Bracket

Don't forget I still have electric jacks on sale for only $150.00 with FREE SHIPPING just click the picture
LPC Electric Jack

We need to get some active on our FACEBOOK PAGE so go post your camping pictures or recipes or anything camping related.

FOOD TIME

BAG KABOBS

INGREDIENTS

  • beef or chicken
  • bell peppers
  • mushrooms
  • onion
  • jalapeno peppers (optional)
  • small potatoes
  • zucchini squash
  • fresh garlic
  • 2-3  Tbsp  olive oil
  • lemon or lime
  • McCormick's Salt-free Chicken seasoning
  • powdered butter flavoring
  • 2  Tbsp  soy sauce
  • lemon pepper seasonings
  • dill

PREPARATION

Boil potatoes for approximately 4-5 minutes depending on size. They should still be firm and crisp, not mushy. They will finish cooking on the grill. Let potatoes cool completely before putting in foil bag. Chop bell peppers, onion and zucchini squash into large pieces. Put chopped vegetables, whole jalapenos, whole potatoes and whole mushrooms into a large foil bag with garlic, olive oil, lemon or lime juice, soy sauce, butter flavoring, lemon pepper seasonings, and dill. Cut meat into large stew size pieces. Put meat in a separate foil bag with 1/4 cup of olive oil, garlic, chicken seasonings, butter flavoring and 2 tablespoons of soy sauce. When using more than one kind of meat, put in separate bags. Place the foil bags into larger 2 gallon ziplock bags to store while traveling. To cook, remove foil bags from plastic ziplock bags and grill for 8-10 minutes, turning after 5-6 minutes. Let sit before opening bags

WHEN ASKING ?S DON'T BEAT AROUND THE BUSH IT IS BEST TO JUST SAY WHAT YOU MEAN

Information, Please

The story is told of a lady who was rather old-fashioned, always quite delicate and elegant, especially in her language. She and her husband were planning a week’s vacation in Florida, so she wrote to a particular campground asking for a reservation. She wanted to make sure the campground was fully equipped, but didn’t quite know how to ask about the toilet facilities. She just couldn’t bring herself to write the word “toilet” in her letter. After much deliberation, she finally came up with the old-fashioned term BATHROOM COMMODE. But when she wrote that down, she still thought she was being too forward. So she started all over again, rewrote the entire letter referring to the bathroom commode merely as the BC: “Does the campground have it’s own BC?” is what she actually wrote. Well, the campground owner wasn’t old-fashioned at all and when he got the letter, he just couldn’t figure out what the woman was talking about. That BC business really stumped him. After worrying about it for awhile, he showed the letter to several campers, but they couldn’t imagine what the lady meant either. So the campground owner, finally coming to the conclusion that the lady must be asking about the local Baptist Church, sat down and wrote the following reply:

Dear Madam:

I regret very much the delay in answering your letter, but I now take pleasure in informing you that a BC is located nine miles north of the campground and is capable of seating 250 people at one time. I admit it is quite a distance away, if you are in the habit of going regularly, but no doubt you will be pleased to know that a great number of people take their lunches along and make a day of it. They usually arrive early and stay late. It is such a beautiful facility and the acoustics are marvelous…even the normal delivery sounds can be heard. The last time my wife and I went was six years ago, and it was so crowded we had to stand up the whole time we were there. It may interest you to know that right now a supper is planned to raise money to buy more seats. They are going to hold it in the basement of the BC. I would like to say it pains me very much not to be able to go more regularly, but it surely is no lack of desire on my part. As we grow old, it seems to be more of an effort, particularly in cold weather. If you do decide to come down to our campground, perhaps I could go with you the first time you go, sit with you, and introduce you to all the other folks. Remember, this is a friendly community.

Sincerely,
(Campground Owner)

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