We had beautiful weather over Labor Day Weekend for camping. I have owned a camper for 15 years and this was the first weekend I have been camping for several years. We had a great time, but there is alot to be said about having your own camper. I borrowed a camper from work, because my 35 foot is to big for the spot we had reserved. There was lots of things in OUR camper that I wish we would have thought to bring, so I decided to make a list of things YOU defenitily need while camping wether you are seasoned or a newbie.
First thing is folding tables because there is never even countertop and never enough room outside, so here is a good table to take along. Click the picture below
This is the time of year for campfires and nothing tastes better than food cooked over the open fire and for that you definitely will need these for the Fall Months of Camping. Click pictures for more details
and for that fire you will need a long handled spatula or better yet a SPORTULA they cost 40.00 but well worth the money. Give us call at 800-787-8395 and see if your favorite team or logo is available
and the handle doubles as a bottle opener so you will never have to leave the food unattended.
On facebook is a real good group of campers willing to answer any questions or give advice , It is called RV TIPS
Last thing DO NOT FORGET THE CAST IRON PANS they are a must have for cooking
Basic Cast Iron Care
- Don't use dish detergent or harsh cleaners. Soak your pan or pot in water, and rub coarse sea salt over tough pieces of food that won't break loose.
- Rub a thin layer of oil on the pan before putting it away.
- To store a cast iron skillet during travel, wrap it in newspaper and then slip it into a pillowcase.
- 2 slices bacon, chopped into small pieces
- 2 pounds boneless, skinless chicken breast
- 1 packet dry mushroom soup mix
- 4 cups diced root vegetables such as potato, yam, carrot, parsnip, onion, turnip and rutabaga
- 2 cans condensed, low-sodium cream of mushroom soup
- 1 soup can water